rice pudding with apples, vanilla sauce and mint

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Bring 1 litre of milk to the boil, add rice, 2-3 tablespoons of sugar and 1 pinch of salt. Let it swell for about 30 minutes at low heat, stirring occasionally. In the meantime mix 1 tbsp. sugar and sauce powder.

2. 2

   Stir with 3-4 tablespoons of milk (remove from 250 ml milk) until smooth. Bring the rest of the milk to the boil, remove from the heat, stir in the mixed powder with a whisk. Bring to the boil again briefly while stirring.

3. 3

   Let the sauce cool down a little while stirring occasionally. Wash, quarter and core the apples. Cut apples into thin slices. Wash mint and dab dry. Pluck leaves. Arrange rice and apple slices in bowls.

4. 4

   Decorate with mint and pour some vanilla sauce over it. Remaining vanilla sauce extra is enough.

Nutrition Facts

KCAL
460 kcal

CARBS
73 g

FATS
12 g

PROTEINS
14 g