rice pudding with grapes, walnuts and caramel sauce

Name: rice pudding with grapes, walnuts and caramel sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 l Milk; 200 g Rice Pudding; 2-3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 100 g soft caramel sweets; 75 g Whipped cream; 40 g Walnut kernels; 125 g green and red seedless grapes

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 l Milk
200 g Rice Pudding
2-3 TABLESPOONS Sugar
7-10 Tbsp Salt
100 g soft caramel sweets
75 g Whipped cream
40 g Walnut kernels
125 g green and red seedless grapes

Directions

1
Bring milk to the boil, add rice, sugar and 1 pinch of salt. Leave to swell for approx. 30 minutes over low heat, stirring occasionally. Roughly chop the sweets and put them into a small pot with the cream.
2
Simmer the sauce over medium heat for about 5 minutes until the candies have melted. Coarsely chop the walnuts. Wash the grapes. Pluck the grapes from the stalks and cut in half. Arrange rice pudding and grapes in bowls, sprinkle with walnuts and drizzle with caramel sauce.