Gooseberry Crumble

Name: Gooseberry Crumble
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Gooseberries (optionally red + green gooseberries mixed); 2 TABLESPOONS Sugar; 100 g Butter; 75 g Amandes, avec peau; 100 g Flour; 50 g ground almonds, without skin; 100 g + 1 tablespoon brown sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Gooseberries (optionally red + green gooseberries mixed)
2 TABLESPOONS Sugar
100 g Butter
75 g Amandes, avec peau
100 g Flour
50 g ground almonds, without skin
100 g + 1 tablespoon brown sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp Grease

Directions

1
Wash and clean the gooseberries. Mix with sugar and place in a greased ovenproof dish. Cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. For the crumbles, melt butter and let cool slightly. Coarsely chop the almonds.
2
Mix flour, ground almonds, 100 g brown sugar, vanillin sugar, salt in a mixing bowl. Add butter. First use the dough hooks of the hand mixer, then work into crumbles with your hands. Knead in chopped almonds
3
Remove the mould from the oven and spread the crumbles on top. Sprinkle with 1 tablespoon of brown sugar. Bake at the same temperature for about 20 minutes. Serve with whipped cream