Marzipan semolina flummery with hot cherries

Name: Marzipan semolina flummery with hot cherries
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 glass (720 ml) Sour cherries; 1 package Sauce powder vanilla; 2 packages Vanillin sugar; 3 TABLESPOONS Sugar; 125 g cold marzipan paste; 3 fresh eggs (Gr. M); 1 l Milk; 125 g Common wheat semolina; 7-10 Tbsp Salt

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 glass (720 ml) Sour cherries
1 package Sauce powder vanilla
2 packages Vanillin sugar
3 TABLESPOONS Sugar
125 g cold marzipan paste
3 fresh eggs (Gr. M)
1 l Milk
125 g Common wheat semolina
7-10 Tbsp Salt

Directions

1
Drain the cherries and collect the juice. Fill up cherry juice with 100 ml water. Mix the sauce powder with 5 tbsp. water. Bring cherry juice, 1 packet of vanilla sugar and 2 tablespoons of sugar to the boil. Stir in sauce powder, bring to the boil while stirring and simmer for about 1 minute.
2
Fold in the cherries.
3
Roughly grate the marzipan. Separate eggs. Boil milk. Sprinkle in semolina and bring to the boil while stirring. Simmer for about 1 minute while stirring. Stir in 1 tablespoon of sugar and 1 packet of vanilla sugar. Remove from the heat and allow to swell for 3-4 minutes.
4
Whisk the egg yolks, stir in 2-3 tbsp. semolina. Stir into the semolina together with the grated marzipan, except for 2 tablespoons. Beat the egg whites and 1 pinch of salt with the whisks of the mixer until stiff. Fold the beaten egg white into the semolina.
5
Arrange flummery and cherries in glasses and sprinkle with 2 tablespoons of marzipan shavings.