Chocolate Peanut Pudding

Name: Chocolate Peanut Pudding
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 g Dark chocolate; 50 ml Milk; 50 g Whipped cream; 7-10 Tbsp Salt; 1 Egg (Gr. M); 75 g creamy peanut butter; 1 Orange; 8 Physalis (Cape gooseberries); 1 package Vanilla sugar; 1 TABLESPOON Cognac

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 g Dark chocolate
50 ml Milk
50 g Whipped cream
7-10 Tbsp Salt
1 Egg (Gr. M)
75 g creamy peanut butter
1 Orange
8 Physalis (Cape gooseberries)
1 package Vanilla sugar
1 TABLESPOON Cognac

Directions

1
Finely chop the chocolate for the pudding. Bring milk and cream to the boil in a small pot and remove from the heat.
2
Puree the chocolate, 1 pinch of salt and egg with a hand blender for about 2 minutes. Add peanut butter. Puree for another 2 minutes. Add the cream-milk-mix and puree for another 2-3 minutes until a smooth cream is obtained.
3
Pour cream into four small bowls and chill for about 15 minutes.
4
For the fruit salad, peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins and collect it.
5
Cut the fillets a little smaller. Remove the physalis from the casings, wash and cut in half. Mix orange juice, vanilla sugar and cognac. Mix with the fruit. Arrange chocolate-peanut pudding with fruit salad.