Puddim de leite (Brazilian flan)

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Grease a Savar form (1.5 l capacity) or springform pan (26 cm Ø; with tube sheet insert). Heat white twitch and 275 ml water in a pan. Simmer for 6-8 minutes until the mixture caramelizes golden yellow.

2. 2

   Pour evenly into the mould and allow to cool.

3. 3

   Mix condensed milk, milk and eggs. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Place the Savarinform in a fat pan (deep baking tray). Pour milk mixture into the mould.

4. 4

   Push the fat pan into the hot oven. Pour so much hot water into the fat pan that the mould is in the water to approx. 2⁄3 Let it stand for about 1 hour. Remove the mould and let the flan cool down. At least

5. 5

   Chill for 6 hours.

6. 6

   Peel and chop the pineapple. Halve the papaya and remove the seeds. Remove the flesh from the skin with a tablespoon and dice. Peel the mango. Cut the flesh into pieces from the stone.

7. 7

   Mix fruit, brown sugar and rum. Turn the flan over onto a plate. Add fruit salad.

Nutrition Facts

KCAL
520 kcal

CARBS
79 g

FATS
14 g

PROTEINS
14 g