Nodding Pet Gnome

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix 1 bag each of lemon, woodruff and raspberry jelly powder with 100 g each of sugar in a pot. Stir in 1⁄2 l of cold water each and heat while stirring until the sugar is dissolved (do not boil!).

2. 2

   Divide the jelly into approx. 20 glasses (each containing 100 ml) and chill for at least 5 hours. Whip the whipped cream until stiff and spread as a blob on the jelly. Wash and clean the strawberries.

3. 3

   Put them on as Secret Santa caps and stick on eyes (see tip). Keep cold until serving.

Nutrition Facts

KCAL
100 kcal

CARBS
16 g

FATS
3 g

PROTEINS
1 g