Semolina flummery with pears

Name: Semolina flummery with pears
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2–3 Pear halves (tin); 500 ml Milk; 70 g Common wheat semolina; 1-2 TABLESPOONS Sugar; 75 g chocolate; 2 fresh eggs; 7-10 Tbsp Salt; 7-10 Tbsp Lemon balm and coconut chips or flakes

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2–3 Pear halves (tin)
500 ml Milk
70 g Common wheat semolina
1-2 TABLESPOONS Sugar
75 g chocolate
2 fresh eggs
7-10 Tbsp Salt
7-10 Tbsp Lemon balm and coconut chips or flakes

Directions

1
Drain the pears and dice them. Boil up the milk. Add semolina and sugar while stirring, bring to the boil briefly. Remove from heat and let semolina swell for about 5 minutes. Stir in between.
2
Chopping chocolate. Separate eggs. Beat egg whites and 1 pinch of salt until stiff. Stir the egg yolks into the semolina and mix in the pears. First add beaten egg white, then 2⁄3 chocolate. Divide the flummery into 4 glasses and let them cool down.
3
Decorate with lemon balm, coconut and remaining chocolate.