Big pudding-cherry dream

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Drain the cherries in a sieve and collect the juice. Fill up cherry juice with 100 ml water, bring to the boil. Stir 6-8 tbsp water, 2 tbsp sugar and starch until smooth. Stir into the boiling juice, bring to the boil and add at least

2. 2

   Simmer for a minute. Stir in the cherries. Pour into a dessert bowl. Let it cool down.

3. 3

   Mix the pudding powder with 6 tbsp. milk and 3 tbsp. sugar until smooth. Boil up the rest of the milk. Stir the pudding powder into the boiling milk, bring to the boil and simmer for at least 1 minute. Pour into a second bowl, cover directly on the surface with cling film and allow to cool.

4. 4

   Roughly chop the chocolate. Whip the cream until stiff and allow 1 tbsp. sugar to trickle in. Fold in egg liqueur. Stir the pudding once. Fold the advocaat cream and half the chocolate into the pudding.

5. 5

   Place the pudding loosely on the cherries, sprinkle with the remaining chopped chocolate and serve.

Nutrition Facts

KCAL
460 kcal

CARBS
55 g

FATS
20 g

PROTEINS
6 g