Cherry Biscuit Cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the cherries on a sieve and collect the juice in a measuring cup. Bring 125 ml cherry juice and sugar to the boil in a small saucepan. Stir pudding powder and 50 ml cherry juice in a small bowl until smooth, add to the hot juice and simmer for about 1 minute while stirring.

2. 2

   Remove the pot from the heat, fold in the cherries and allow to cool.

3. 3

   Slit the vanilla pod lengthwise and scrape out the vanilla pulp with the back of a knife. Mix yoghurt and vanilla pulp until smooth. Coarsely chop the biscuits. First layer cookies, then cherries and then yoghurt in the glasses.

4. 4

   Repeat the layering once again and finish with cookies.