Toblerone pudding with roasted almonds

Name: Toblerone pudding with roasted almonds
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g "Toblerone" (milk chocolate with honey and nougat); 1 package Chocolate pudding powder; 1 TABLESPOON Sugar; 600 ml Milk; 100 g roasted almonds (home-made or bought ready made); 200 g Whipped cream; 1 package Vanilla sugar; 7-10 Tbsp Cling film

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g "Toblerone" (milk chocolate with honey and nougat)
1 package Chocolate pudding powder
1 TABLESPOON Sugar
600 ml Milk
100 g roasted almonds (home-made or bought ready made)
200 g Whipped cream
1 package Vanilla sugar
7-10 Tbsp Cling film

Directions

1
Roughly chop Toblerone. Stir pudding powder, sugar and 100 ml milk until smooth. 1⁄2 Boil up l milk in a pot. Remove milk from the stove. Stir in the pudding powder, bring to the boil and simmer for about 1 minute.
2
Take the pudding off the stove. Stir in Toblerone and melt in it. Pour the pudding into a bowl. Place cling film directly on the pudding. Let the pudding cool down and put it in a cool place for about 1 hour.
3
Roughly chop the burnt almonds. Whip the cream until stiff, pour in the vanilla sugar. Mix the pudding with the whisk of the mixer until creamy. Layer pudding, cream and 3⁄4 almonds in a bowl.
4
Spoon through with a spoon so that a marble effect is created. Put it in a cold place. Sprinkle with the remaining roasted almonds just before serving.