Baked apple vanilla cream

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the apples and cut out the core with an apple corer. Place apples side by side on a baking tray. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 55-60 minutes.

2. 2

   Remove from the oven, place on a rack and allow to cool slightly.

3. 3

   Roast the almonds in a pan without fat until golden brown. Remove apple flesh from the skin with a tablespoon, place in a bowl and mix coarsely. Stir in the juice from the baking tray.

4. 4

   Put approx. 5 tbsp. of compote aside. Separate eggs. Stir 5 tbsp. milk, 50 g sugar, vanilla sugar, pudding powder and egg yolk until smooth. Boil up the rest of the milk,.

5. 5

   Stir in the mixed pudding powder. Simmer again for about 1 minute while stirring. Remove from the stove. Let the pudding cool down while stirring frequently.

6. 6

   Beat the cream and egg whites separately with the whisks of the mixer until stiff. With the egg whites, pour in 1 heaped tbsp. sugar. Fold the pudding, cream and beaten egg white into the cold apple compote in portions one after the other.

7. 7

   Decorate the baked apple cream with the rest of the compote, flaked almonds, icing sugar and apple slices as desired.

Nutrition Facts

KCAL
270 kcal

CARBS
37 g

FATS
10 g

PROTEINS
5 g