Marinated T-bone steak with herb butter

Name: Marinated T-bone steak with herb butter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 Shallot; 7-10 Tbsp Tabasco; 1 TABLESPOON pickled green peppercorns (glass); 5 TABLESPOONS + some olive oil; 7-10 Tbsp 3 T-bone steaks (approx. 450 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Tomatoes; 3 Baguette slices; 1 Garlic clove; 3 discs Herb Butter; 7-10 Tbsp Olive oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 3

1 Shallot
7-10 Tbsp Tabasco
1 TABLESPOON pickled green peppercorns (glass)
5 TABLESPOONS + some olive oil
7-10 Tbsp 3 T-bone steaks (approx. 450 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Tomatoes
3 Baguette slices
1 Garlic clove
3 discs Herb Butter
7-10 Tbsp Olive oil

Directions

1
Cut the shallot into rings. Mix with Tabasco, green pepper and 5 tablespoons olive oil. Dab steaks dry and leave them in the marinade for 1-2 hours. Remove steaks from the marinade and season with salt. Grill for 5-7 minutes while turning. Grill tomatoes for 3-4 minutes while turning.
2
Drizzle baguette with some olive oil and grill until golden brown. Halve the garlic clove. Rub 3 baguette slices with it. Before serving, brush the steaks again with some marinade and serve with a piece of herb butter. Add tomatoes and bread
3
Waiting time approx. 1 hour