Marinated pineapple with mocha cream

Name: Marinated pineapple with mocha cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pineapple; 2 TABLESPOONS liquid honey; 100 g Mocha chocolate; 200 g Whipped cream; 3 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys); 2-3 TABLESPOONS chocolate sprinkles; 7-10 Tbsp Pineapple slices and chocolate leaves

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Pineapple
2 TABLESPOONS liquid honey
100 g Mocha chocolate
200 g Whipped cream
3 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys)
2-3 TABLESPOONS chocolate sprinkles
7-10 Tbsp Pineapple slices and chocolate leaves

Directions

1
Quarter the pineapple, peel carefully and cut out the stalk. Cut the flesh into small pieces. Mix with honey and let it stand for a while. Chop the chocolate very finely.
2
Whip cream until stiff, stir in Baileys and chocolate. Pour pineapple and whipped cream into dessert glasses. Sprinkle with chocolate sprinkles. Decorate as you like with pineapple slices and chocolate leaves