Hungarian Dobos cake
easy
90 mins
90 mins
Ingredients
- 9 Eggs (size M)
- 225 g Icing sugar
- 7-10 Tbsp pulp of 1/2 vanilla pod
- 175 g Flour
- 1 package Pudding powder
- 7-10 Tbsp "Chocolate flavor."
- 1/2 l Milk
- 200 g Sugar
- 250 g Butter
- 1 TEASPOON Lemon juice
- 125 g Dark chocolate coating
Directions
- 1
Separate eggs. Beat the egg yolks, 80 grams of icing sugar and vanilla pulp until foamy. Beat egg white and remaining icing sugar until stiff. Fold flour and beaten egg white into the egg yolk cream. Spread 1/6 of the dough on a greased springform pan (26 cm Ø).
- 2
Bake in the preheated oven (electric oven: 225 ° C/ gas: level 4) for five to six minutes. Remove from the base immediately. Bake five more cakes from the dough. Mix the pudding powder, six tablespoons of milk and 40 grams of sugar.
- 3
Boil up the rest of the milk. Stir in pudding powder, bring to the boil and let it cool down. Caramelise the rest of the sugar, a tablespoon of butter and lemon juice (allow to cool slightly if necessary) and spread on a base.
- 4
Cut immediately into 16 cake pieces. Melt the chocolate coating and let it cool to room temperature. Beat the remaining butter until frothy. Stir in pudding and chocolate coating by the spoonful. Spread five cake layers with cream and put them together.
- 5
Spread the edge with cream and place the caramel pieces on top.
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