Wash and clean the strawberries and drain them well in a sieve. Then cut them in half and put them into a bowl. Drizzle almond liqueur and maple syrup over the strawberries and leave to stand for about 30 minutes. Then distribute the strawberries with the marinade in 4 glasses. Add one tablespoon of grenadine per glass. Fill up with Prosecco. Serve immediately, decorated as desired with sugared strawberries, strawberries and lemon balm
waiting time approx. 30 minutes /F 0.5 g/KH 21 g