Marinated mushrooms (4 persons)

Name: Marinated mushrooms (4 persons)
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 5-6 Tbsp white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 2 Tomatoes; 7-10 Tbsp some salad leaves; 300 g Mushrooms

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Parsley
5-6 Tbsp white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
2 Tomatoes
7-10 Tbsp some salad leaves
300 g Mushrooms

Directions

1
Wash parsley, dab dry and chop finely. Mix vinegar, salt, pepper, sugar and parsley. Whip the oil into the mixture. Clean, wash, quarter, seed and finely chop the tomatoes.
2
Clean the salad, wash, dab dry and pluck into bite-sized pieces. Wash and clean the mushrooms and cut them into thin slices. Mix salad and mushrooms. Pour vinaigrette over them and arrange on four plates.
3
Serve garnished with diced tomatoes.