Fried rice noodles Thai style

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Put rice noodles in boiling salted water, bring to the boil and simmer at low heat for about 4 minutes. Meanwhile wash the meat, dab dry and cut into thin strips.

2. 2

   Peel and finely dice the onions. Pour pasta into a sieve, rinse with cold water and drain well. Clean, wash and thinly slice the zucchini and radish. Wash the sprouts and drain well in a sieve.

3. 3

   Peel and finely chop the garlic. Clean and wash the celery and cut it into fine pieces. Dice the tofu. Clean, wash and finely chop the chilli. Heat the oil in a large pan, add the meat and fry until crispy, turning.

4. 4

   Take out and put aside. Add the tofu to the frying fat and fry until crispy, also while turning, remove from the pan and set aside. Add zucchini, radish, onion, garlic, celery and chilli to the cooking fat and fry over medium heat for about 4 minutes, turning.

5. 5

   Add the noodles, meat, tofu and bean sprouts and fry for another 3-4 minutes. In the meantime, roughly chop the peanuts. Then season the fried noodle pan with soy sauce, stock, salt, pepper, sugar and vinegar.

6. 6

   Sprinkle with peanuts and serve garnished with mint to taste.

Nutrition Facts

KCAL
560 kcal

CARBS
61 g

FATS
19 g

PROTEINS
36 g