Pickled shallots with pimento and thyme

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel the shallots and put them in a pot. Add vinegar and 1/8 litre water. Wash and slice the chillies and add them to the shallots. Add spices, salt and thyme twigs.

2. 2

   Bring everything to the boil and stew at low heat for about 15 minutes. Pour hot into glasses and close them immediately. Makes about 2 glasses of 1/2 litre each.