Mango tiramisu

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put the mango in a sieve and let it drain, catching the juice. Finely chop the mango, up to 4 slices, with a hand blender. Cut the remaining mango into cubes. Mix mascarpone, quark, 100 g sugar, lime juice, 100 ml mango juice with the whisk of the hand mixer. Roughly chop the cantuccini.

2. 2

   Put half of the biscuits into an ovenproof dish (approx. 2.5 litres capacity). Mix orange juice and liqueur. Sprinkle biscuits with about 1/2 of the liquid, spread half of the cream on top. Spread fruit puree, up to 4 tablespoons, on top. Cover with remaining biscuits, drizzle with liqueur-juice mixture, spread the remaining cream on top. Chill for about 3 hours. Heat 3 tablespoons of sugar and almond slivers in a pan until the sugar melts and caramelises. Spread the brittle on baking paper to cool down. At first, break the brittle into small pieces.

3. 3

   Cover with remaining biscuits, drizzle with liqueur-juice mixture, spread the remaining cream on top. Chill for about 3 hours. Heat 3 tablespoons of sugar and almond slivers in a pan until the sugar melts and caramelises. Spread the brittle on baking paper to cool down. At first, break the brittle into small pieces. Decorate tiramisu with fruit puree, fruit pieces and brittle

4. 4

   3 hours waiting time

Nutrition Facts

KCAL
660 kcal

CARBS
67 g

FATS
34 g

PROTEINS
16 g