Mango-cranberry salad with cinnamon-mascarpone and walnuts

Name: Mango-cranberry salad with cinnamon-mascarpone and walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Walnut kernels; 1 untreated orange; 1 (approx. 500 g) Mango; 4 TABLESPOONS Cranberries in their own juice; 100 g Mascarpone; 2 TABLESPOONS Sugar; 7-10 Tbsp Cinnamon

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Walnut kernels
1 untreated orange
1 (approx. 500 g) Mango
4 TABLESPOONS Cranberries in their own juice
100 g Mascarpone
2 TABLESPOONS Sugar
7-10 Tbsp Cinnamon

Directions

1
Coarsely chop the nuts and roast them in a pan without fat, take them out. Wash the orange with hot water and peel the shell into thin strips with a zest ripper. Halve the orange and squeeze the juice.
2
Cut the mango from the core. Peel and slice the flesh. Mix mango, orange peel, nuts and cranberries and marinate with orange juice. Whip mascarpone, sugar and cinnamon with the whisk of the hand mixer for about 2 minutes until creamy.
3
Arrange salad and cream on plates.