Macaroni salad with poultry dip

Name: Macaroni salad with poultry dip
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Pasta (maccheroni); 7-10 Tbsp Salt; 2 red onions; 125 g Gherkins; 200 g cherry tomatoes; 50 g Rocket; 1 package (250 g) Poultry Dippers; 60 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp freshly ground white pepper; 4 TABLESPOONS Oil; 2 Garlic cloves; 2 (150 g each) Mug of whole milk yoghurt; 125 g Salad cream with sour cream (29 % fat); 7-10 Tbsp pink berries

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Pasta (maccheroni)
7-10 Tbsp Salt
2 red onions
125 g Gherkins
200 g cherry tomatoes
50 g Rocket
1 package (250 g) Poultry Dippers
60 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp freshly ground white pepper
4 TABLESPOONS Oil
2 Garlic cloves
2 (150 g each) Mug of whole milk yoghurt
125 g Salad cream with sour cream (29 % fat)
7-10 Tbsp pink berries

Directions

1
Put the pasta in boiling salted water and cook for about 9 minutes. In the meantime peel onions and cut them into rings. Cut gherkin into pieces. Clean, wash and halve the tomatoes. Wash the rocket, dab dry and cut into strips.
2
Pour the pasta onto a sieve, quench, drain and let it cool down. In the meantime, place dippers on a baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 10-12 minutes. Mix vinegar, salt, sugar and pepper. Whip the oil into the dip. Peel garlic and chop finely. Mix yoghurt, salad cream and garlic. Season to taste with salt and pepper. Mix noodles, onions, cherry tomatoes, cucumber and rocket. Pour vinaigrette over it.
3
Mix yoghurt, salad cream and garlic. Season to taste with salt and pepper. Mix noodles, onions, cherry tomatoes, cucumber and rocket. Pour vinaigrette over it. Arrange salad and poultry dippers sprinkled with pink berries on a plate. Add yoghurt dip sprinkled with pink berries extra