Nice salad

Name: Nice salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g green beans; 7-10 Tbsp Salt; 4 Eggs; 200 g Tomatoes (large or cherry tomatoes as desired); 1 small head romaine lettuce; 1 baby onion; 2 tin(s) (200 g each) Tuna fish natural; 75 g black olives; 6 TABLESPOONS Lemon vinegar; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 coated Tsp Sugar; 7-10 Tbsp Lemon slices and basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g green beans
7-10 Tbsp Salt
4 Eggs
200 g Tomatoes (large or cherry tomatoes as desired)
1 small head romaine lettuce
1 baby onion
2 tin(s) (200 g each) Tuna fish natural
75 g black olives
6 TABLESPOONS Lemon vinegar
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 coated Tsp Sugar
7-10 Tbsp Lemon slices and basil

Directions

1
Clean, wash and cut the beans into bite-sized pieces. Put them into boiling salted water and cook for about 15 minutes. Then rinse with cold water and drain. Hard boil the eggs in about 10 minutes. Then rinse with cold water, peel and cut into slices. Wash and clean the tomatoes, possibly cut into slices. Clean and wash romaine lettuce and cut into strips.
2
Peel onion, slice into fine rings. Drain the tuna and pluck it into large pieces with a fork. Arrange prepared ingredients and olives in portions. Season vinegar with salt, pepper and sugar. Fold in the oil. Drizzle vinaigrette over the salad. Serve garnished with lemon and basil