Macadamia cookies with cranberries and cinnamon sugar

Name: Macadamia cookies with cranberries and cinnamon sugar
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 100 g Macadamia nut kernels; 150 g Butter or margarine; 75 g + 2 tablespoons sugar; 75 g demerara sugar; 1 pinch Salt; 1 package Vanillin sugar; 1 egg (size M); 225 g Flour; 100 g dried cranberries; 1 knife tip Cinnamon; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

100 g Macadamia nut kernels
150 g Butter or margarine
75 g + 2 tablespoons sugar
75 g demerara sugar
1 pinch Salt
1 package Vanillin sugar
1 egg (size M)
225 g Flour
100 g dried cranberries
1 knife tip Cinnamon
baking paper

Directions

1
Roughly chop the macadamia. Cream the fat, 75 g sugar, brown sugar, salt and vanillin sugar with the whisks of the hand mixer. First add the egg, then the flour. Mix in the macadamia seeds and cranberries.
2
Line two baking trays with baking paper. Place 6 large piles on each baking parchment, press them a little flatter. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-16 minutes.
3
Mix cinnamon and 2 tablespoons of sugar. Sprinkle the still hot cookies with the cinnamon sugar. Let them cool down.