Lukewarm asparagus salad with salmon skewers

Name: Lukewarm asparagus salad with salmon skewers
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 egg (size M); 1 (30 g) Gherkin; 1 small onion; 2 TABLESPOONS mayonnaise; 3 TABLESPOONS Skimmed milk yoghurt; 2 TABLESPOONS Cucumber water (from the glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON medium hot mustard; 1 Shallot; 5 TABLESPOONS Oil; 2 TABLESPOONS lemon juice + something to drizzle on; 7-10 Tbsp Sugar; 1 kg green asparagus; 400 g cherry tomatoes; 500 g Salmon fillet; 7-10 Tbsp Dill and lemon; 4 Shashlik skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 egg (size M)
1 (30 g) Gherkin
1 small onion
2 TABLESPOONS mayonnaise
3 TABLESPOONS Skimmed milk yoghurt
2 TABLESPOONS Cucumber water (from the glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON medium hot mustard
1 Shallot
5 TABLESPOONS Oil
2 TABLESPOONS lemon juice + something to drizzle on
7-10 Tbsp Sugar
1 kg green asparagus
400 g cherry tomatoes
500 g Salmon fillet
7-10 Tbsp Dill and lemon
4 Shashlik skewers

Directions

1
Boil egg hard for 9 minutes. Cold quench, peel and chop finely. Cut cucumber into small cubes. Peel onion and chop finely. Mix mayonnaise, yoghurt and cucumber water. Stir in prepared ingredients. Season to taste with salt, pepper and mustard.
2
Cover and put aside. Peel and finely dice the shallot. Mix 2 tablespoons oil and 2 tablespoons lemon juice. Season to taste with sugar, salt and pepper. Fold in the shallot. Wash the asparagus, cut off the woody ends. Cut asparagus into bite-sized pieces and cook in boiling salted water with 1 pinch of sugar for about 5 minutes. In the meantime wash, clean and halve the tomatoes. Heat 1 tablespoon of oil in a pan. Fry the asparagus briefly. Take them out. Add the tomatoes to the hot frying oil and fry briefly. Marinate the asparagus and tomatoes in the vinaigrette.
3
Cut asparagus into bite-sized pieces and cook in boiling salted water with 1 pinch of sugar for about 5 minutes. In the meantime wash, clean and halve the tomatoes. Heat 1 tablespoon of oil in a pan. Fry the asparagus briefly. Take them out. Add the tomatoes to the hot frying oil and fry briefly. Marinate the asparagus and tomatoes in the vinaigrette. In the meantime, wash the salmon, dab dry and cut into bite-sized pieces. Sprinkle with lemon juice and put on 4 skewers. Heat 2 tablespoons of oil in a frying pan and fry the skewers on each side for about 1 minute until golden brown. Arrange asparagus salad on plates. Place skewers on top and add tartar sauce. Garnish with dill and lemon if desired
4
In the meantime, wash the salmon, dab dry and cut into bite-sized pieces. Sprinkle with lemon juice and put on 4 skewers. Heat 2 tablespoons of oil in a frying pan and fry the skewers on each side for about 1 minute until golden brown. Arrange asparagus salad on plates. Place skewers on top and add tartar sauce. Garnish with dill and lemon if desired