Norman potato pot with cider

Name: Norman potato pot with cider
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Ingredients: 2 large onions; 1 Garlic clove; 50 g streaky smoked bacon; 1.2 kg Potatoes; 4 Pork neck steaks (approx. 180 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, nutmeg; 1/4 l Cider (cider)

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
225 mins

TOTAL TIME
225 mins

Ingredients

Servings: 4

2 large onions
1 Garlic clove
50 g streaky smoked bacon
1.2 kg Potatoes
4 Pork neck steaks (approx. 180 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, nutmeg
1/4 l Cider (cider)

Directions

1
Peel onions and garlic. Cut onions into thin rings. Chop the garlic. Dice bacon finely. Peel and wash the potatoes and slice or slice them thinly.
2
Wash the meat and dab dry. Heat the oil in a large pan. Brown the meat on each side. Fry the garlic briefly. Season with salt and pepper. Preheat the oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see
3
Mix potatoes and onions. Season vigorously with salt, pepper and nutmeg. Approx. 2⁄3 of the potato mixture into an ovenproof pot with lid. Place the neck steaks on top with a slight overlap. Spread the remaining potatoes on top.
4
Sprinkle with bacon and pour cider over it.
5
Put the lid on the pot and bake in the hot oven for about 3 hours. After about 2 hours remove the lid and bake open to the end.