Liver skewers with fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Pieces (à 75 g) Turkey liver
- 8 discs Bacon
- 3 TABLESPOONS Oil
- 7-10 Tbsp salt, white pepper
- 1 small peppers
- 4 Pineapple rings (canned)
- 4 TABLESPOONS Mexican-Relish
- 6 Baby apples (canned)
- 7-10 Tbsp Melissa
Directions
- 1
Wash the liver, pat dry and cut in half. Wrap one slice of bacon around each and pin it with wooden sticks. Fry in hot oil for about 5 minutes, season and remove. Keep liver skewers warm.
- 2
Cut the pepperoni into thin rings. Fry the pineapple for about 1 minute on each side. Add the pepperoni. Arrange the relish, pineapple and liver skewers and garnish with baby apples and lemon balm.
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