Linguine with grapes and chicken

Name: Linguine with grapes and chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Spring onions; 300 g green and red grapes; 20 g Hazelnut flakes; 20 g Butter or margarine; 20 g Flour; 2 TABLESPOONS White wine; 200 ml Chicken broth; 200 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Chicken fillets (approx. 150 g each); 1 TABLESPOON Oil; 300 g Linguine Noodles; 1 TEASPOON Sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Spring onions
300 g green and red grapes
20 g Hazelnut flakes
20 g Butter or margarine
20 g Flour
2 TABLESPOONS White wine
200 ml Chicken broth
200 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Chicken fillets (approx. 150 g each)
1 TABLESPOON Oil
300 g Linguine Noodles
1 TEASPOON Sugar

Directions

1
Clean and wash spring onions and cut into fine rings. Wash and halve the grapes. Roast hazelnuts in a pan without fat until golden brown. Put them on a plate. Melt the fat in a pot.
2
Sweat flour in it. Deglaze with white wine. Add stock and milk while stirring and let simmer for about 5 minutes. Season with salt and pepper
3
Wash the meat, dab dry, season with salt and pepper. Heat oil in a coated pan. Fry the meat at medium heat while turning for about 10 minutes. Meanwhile, prepare noodles in boiling salted water according to package instructions. Put sugar and grapes in a small pot and caramelise slightly over medium heat.
4
Deglaze with 2 tablespoons of water. Remove meat from the pan and cut into bite-sized pieces. Pour the pasta into a sieve and immediately arrange on plates with the meat, sauce and grapes. Sprinkle with hazelnut leaves and spring onions