Lentil stew

Name: Lentil stew
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g detached pork chop; 400 g Leeks (leek); 1 l Vegetable broth (instant); 1 Rosemary stalk; 1/2 bunch Thyme; 250 g brown lentils; 1 glass (370 ml) pickled pumpkin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g detached pork chop
400 g Leeks (leek)
1 l Vegetable broth (instant)
1 Rosemary stalk
1/2 bunch Thyme
250 g brown lentils
1 glass (370 ml) pickled pumpkin
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash cured pork. Clean, wash and cut the leek into bite-sized pieces. Wash and chop the herbs. Bring the stock to the boil. Add meat, leek, herbs and lentils and cook for about 40 minutes in a closed saucepan.
2
Remove the cured pork loin, cut into cubes and add again. Drain the pumpkin, add it to the stew and warm it up. Season with salt and pepper.