Lentil soup sweet-sour

Name: Lentil soup sweet-sour
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g smoked streaky bacon; 250 g Dish lenses; 1 collar Soup Greens; 500 g waxy potatoes; 4 (80 g each) Vienna sausage; 1 TABLESPOON White wine vinegar; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g smoked streaky bacon
250 g Dish lenses
1 collar Soup Greens
500 g waxy potatoes
4 (80 g each) Vienna sausage
1 TABLESPOON White wine vinegar
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the bacon and lentils. Put the bacon and lentils in a pot and bring to the boil with 1 1/2 litres of water. Clean, wash and finely dice the soup greens. Peel, coarsely dice and wash the potatoes.
2
Add everything to the lentils and cook for 30-45 minutes (depending on how soft you want the lentils to be). Remove the bacon. Remove the rind and dice the bacon finely. Cut the sausages into slices.
3
Add bacon cubes and sausages to the soup. Add vinegar and sugar. Season to taste with salt and pepper. Arrange soup in bowls and serve garnished with parsley if desired.