Avocado slices with shrimps

Name: Avocado slices with shrimps
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 16-20 cooked prawns; 7-10 Tbsp (without shell; approx. 250 g); 7-10 Tbsp Juice of 1 lemon; 1-2 Garlic cloves; 1 collar Chives; 3 tablespoons (75 g) Salad Mayonnaise; 150 g Soured milk (3,5 % fat); 7-10 Tbsp salt, white pepper; 1 small lettuce; 1/2 bunch Radishes; 2 (approx. 500 g) ripe avocados

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

16-20 cooked prawns
7-10 Tbsp (without shell; approx. 250 g)
7-10 Tbsp Juice of 1 lemon
1-2 Garlic cloves
1 collar Chives
3 tablespoons (75 g) Salad Mayonnaise
150 g Soured milk (3,5 % fat)
7-10 Tbsp salt, white pepper
1 small lettuce
1/2 bunch Radishes
2 (approx. 500 g) ripe avocados

Directions

1
Wash the shrimps and pat them dry. Sprinkle with half of the lemon juice
2
Peel the garlic and press through. Wash the chives and cut into fine rolls. Mix mayonnaise, soured milk and garlic. Season to taste with salt and pepper. Stir in half the chives
3
Clean and wash lettuce and radishes. Pluck salad into pieces. Cut radishes into sticks. Cut avocados in half, remove the stone. Peel the halves. Cut the flesh into narrow slices. Sprinkle with remaining lemon juice immediately
4
Arrange everything with the sauce and sprinkle with the remaining chives. Garnish with a slice of lemon if desired.
5
Drink: cool white wine, e.g. Blanchet