Piquant sauerkraut salad

Name: Piquant sauerkraut salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small tin (314 ml) sauerkraut or 300 g loose sauerkraut; 1 small pepper (e.g. red); 1 Spring onion; 1 Orange; 1 tsp (5 g) Oil; 7-10 Tbsp salt, pepper, å sugar; 2-3 stem(s) Parsley; 7-10 Tbsp Lamb's lettuce; 1 disc (50 g) farmhouse bread or 1 bread roll

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 small tin (314 ml) sauerkraut or 300 g loose sauerkraut
1 small pepper (e.g. red)
1 Spring onion
1 Orange
1 tsp (5 g) Oil
7-10 Tbsp salt, pepper, å sugar
2-3 stem(s) Parsley
7-10 Tbsp Lamb's lettuce
1 disc (50 g) farmhouse bread or 1 bread roll

Directions

1
Drain the sauerkraut. Clean and wash the bell peppers and spring onion and cut into strips or rings
2
Peel the orange so that the white skin is completely removed. Cut out the fillets between the parting skins, collecting the juice. Squeeze the parting skins. Whip orange juice and oil. Season to taste with salt, pepper and 1 pinch of sugar
3
Sauerkraut a little bit apart. Mix with paprika, spring onion, orange filets and marinade. Leave to stand for about 20 minutes.
4
Wash and finely chop the parsley. Clean, wash and dry lamb's lettuce. Season sauerkraut salad again and arrange with lamb's lettuce. Sprinkle with parsley. Add bread or rolls