Lentil salad with crisp bacon

Name: Lentil salad with crisp bacon
Cook time: 20 min
Total time: 20 min
Yield: -1
Ingredients: 200 g red lentils; 7-10 Tbsp salt, white pepper; 3-4 Tbsp Sunflower seeds; 75-100 g Bacon cubes (e.g. "Bacon Bits"); 4 TABLESPOONS White wine vinegar; 1 pinch sugar, 3-4 tablespoons oil; 1 cos lettuce; 1 collar Spring onions

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: -1

200 g red lentils
7-10 Tbsp salt, white pepper
3-4 Tbsp Sunflower seeds
75-100 g Bacon cubes (e.g. "Bacon Bits")
4 TABLESPOONS White wine vinegar
1 pinch sugar, 3-4 tablespoons oil
1 cos lettuce
1 collar Spring onions

Directions

1
Cook the lentils in boiling salted water for about 8 minutes. Then drain
2
Roast sunflower seeds in a pan without fat. Remove. Leave bacon in the pan until crispy. Drain on kitchen paper. Deglaze roast with vinegar and 2 tablespoons of water. Season with salt, pepper and sugar. Fold in the oil
3
Clean, wash and cut the salad into bite-sized pieces. Clean, wash and cut spring onions into rings. Mix the prepared salad ingredients with the marinade