Three kinds of cream cheese pralines

Name: Three kinds of cream cheese pralines
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 1/4 red, yellow and green peppers; 4 thin slices of breakfast bacon (Bacon); 2 TABLESPOONS pickled green peppercorns; 600 g Double cream cream cheese; 100 g Mandarin Oranges (Tin); 7-10 Tbsp salt, white pepper; 1 pinch Sweet peppers; 25 g crushed pistachios; 24 Paper sleeves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 24

1/4 red, yellow and green peppers
4 thin slices of breakfast bacon (Bacon)
2 TABLESPOONS pickled green peppercorns
600 g Double cream cream cheese
100 g Mandarin Oranges (Tin)
7-10 Tbsp salt, white pepper
1 pinch Sweet peppers
25 g crushed pistachios
24 Paper sleeves

Directions

1
Clean, wash and finely dice the peppers. Leave bacon in a pan until crispy. Let it cool down and crumble finely. Drain the peppercorns
2
Divide the cream cheese into 3 portions. Stir 3/4 paprika cubes into the 1st portion. Mix the 2nd portion with 3/4 peppercorns and bacon. Stir the fruits into the 3rd portion. Season to taste with salt and pepper.
3
Form 8 balls from each and place them in the cuffs. Sprinkle each ball with remaining paprika cubes and paprika powder, bacon and peppercorns or chopped pistachios. Goes well with pumpernickel
4
Drink: rosé wine or sherry