Orange cream with cream

Name: Orange cream with cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3-4 Juice oranges; 1 package Pudding powder "Vanilla"; 40 g + 20 g sugar; 400 ml Orange juice; 50 g Fresh cream; 1 package Vanillin sugar; 100 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3-4 Juice oranges
1 package Pudding powder "Vanilla"
40 g + 20 g sugar
400 ml Orange juice
50 g Fresh cream
1 package Vanillin sugar
100 g Whipped cream

Directions

1
Squeeze oranges and measure 1/4 l juice. Mix pudding powder and 40 g sugar and stir with 100 ml orange juice until smooth
2
Bring all the orange juice to the boil. Stir in pudding powder, bring to the boil. Simmer for about 1 minute. Leave to cool slightly and pour into 4 large glasses or a bowl. Keep cool for at least 3 hours
3
Mix crème fraîche, 20 g sugar and vanillin sugar until smooth. Whip cream until stiff and fold in. Just before serving, pour onto the pudding