Marinated chicken inner fillets with pineapple salsa

Name: Marinated chicken inner fillets with pineapple salsa
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 20 Chicken inner fillets (approx. 20 g each); 4 TABLESPOONS Teriyaki sauce; 1 Onion; 1 can(s) (446 ml) Pineapple; 2 TABLESPOONS Sunflower oil; 4 TABLESPOONS Chilli sauce for chicken; 7-10 Tbsp Salt

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

20 Chicken inner fillets (approx. 20 g each)
4 TABLESPOONS Teriyaki sauce
1 Onion
1 can(s) (446 ml) Pineapple
2 TABLESPOONS Sunflower oil
4 TABLESPOONS Chilli sauce for chicken
7-10 Tbsp Salt

Directions

1
Wash the meat, pat dry, marinate with Teriyaki sauce and chill. Peel onion and cut into fine cubes. Pour the pineapple into a sieve and finely chop the flesh. Heat 1 tbsp. oil, fry onion cubes for approx. 2 minutes while stirring until transparent.
2
Add the chili sauce and pineapple. Heat 1 tablespoon of oil in a frying pan. Fry the meat at medium heat in portions for about 5 minutes, turning. Season with salt. Arrange salsa and meat in small bowls.