Ham and cheese croques

Name: Ham and cheese croques
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 1 Rye meter bread (approx. 500 g); 100 g Herb Butter; 200 g Hard cheese in thin slices (e.g. Comté); 150 g cooked ham in wafer-thin slices; 7-10 Tbsp some rosemary

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

1 Rye meter bread (approx. 500 g)
100 g Herb Butter
200 g Hard cheese in thin slices (e.g. Comté)
150 g cooked ham in wafer-thin slices
7-10 Tbsp some rosemary

Directions

1
Cut a wide wedge lengthwise out of the bread (if necessary, cut the wedge into pieces and serve with the minced meat). Spread the bread with herb butter and put half of the cheese slices in
2
Loosely roll up the ham and the remaining cheese and spread it on top. Bake in the preheated oven (electric range: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 10 minutes until golden brown. Garnish with rosemary