Potatoes au gratin with salmon

Name: Potatoes au gratin with salmon
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 kg new potatoes; 150 g smoked salmon in slices; 1 (125 g) Roll herb butter; 7-10 Tbsp coarse salt; 7-10 Tbsp Pepper from the mill; 7-10 Tbsp Dill

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

2 kg new potatoes
150 g smoked salmon in slices
1 (125 g) Roll herb butter
7-10 Tbsp coarse salt
7-10 Tbsp Pepper from the mill
7-10 Tbsp Dill

Directions

1
Wash potatoes carefully and cook in boiling water for 15-20 minutes. Then rinse with cold water and leave to rest for a while. In the meantime cut salmon into fine strips. Cut potatoes into slices.
2
Divide the potatoes and salmon into small portion moulds (e.g. mussels). Cut the herb butter into thin slices and spread them on top. Sprinkle with salt and pepper. Place on an oven rack and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-7 minutes.
3
Serve garnished with dill.