Layered muesli

Name: Layered muesli
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g frozen berry mix; 75 g Low-fat curd; 100 g Skimmed milk yoghurt; 7-10 Tbsp a few droplets of sweetener; 2 tablespoons (12 g each) Muesli with dried fruit

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g frozen berry mix
75 g Low-fat curd
100 g Skimmed milk yoghurt
7-10 Tbsp a few droplets of sweetener
2 tablespoons (12 g each) Muesli with dried fruit

Directions

1
Let the berries thaw for about 15 minutes. In the meantime mix quark and yoghurt, season with sweetener. Roast the muesli in a pan without fat until golden brown. Remove from the pan and let it cool down on kitchen paper.
2
Lightly mix berries and quark yoghurt. Layer quark yoghurt and muesli alternately in a glass. Serve decorated with fresh berries if desired.