Kwaai Braai Pie
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp 2 x 500 g puff pastry (finished product)
- 1 collar Spinach, roughly cut
- 3 g
- 250 g Bacon , diced (Bacon)
- 250 g Mushrooms, sliced
- 1 Onion, sliced
- 1 yellow peppers, seeded and sliced
- 10 Piquanté peppers, cut (Peppadew)
- 1/2 cup(s) Feta cheese, crumbled
- 1/2 cup(s) Cheddar cheese, grated
- 1 cup(s) Mozzarella, grated
- 7-10 Tbsp Freshly ground salt and freshly ground black pepper
Directions
- 1
Roll out the dough and cut into two equal pieces.
- 2
Fry the onions, bacon and peppers in olive oil and season to taste.
- 3
Layer the ingredients on a piece of dough in the following order: half of the raw spinach, the smoked chicken, onions, bacon, peppers, Peppadew mixture, mushrooms, spread the three cheeses and then add the remaining spinach.
- 4
Cover with the second layer of dough. Close both dough pieces together and form a package. Brush both sides with olive oil.
- 5
Place the cake in a grill basket and close it carefully - but do not lock it, otherwise the pie will be squashed. Bake for about 15 minutes over the coals. Turn regularly until it is golden brown.
- 6
Recipe: Cape Wine Braai Masters - grilling like South Africa's winemakers.
More Delicious Recipes
