Flat cake with mince

Name: Flat cake with mince
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 425 ml Milk; 1/2 cube (21 g) Yeast; 350 g Flour; 7-10 Tbsp Salt; 1 Egg; 3-4 Tbsp Olive oil; 1 collar Spring onions; 1 chili pepper; 1 jar(s) (425 ml; separation weight: 250 g) Apricots; 1 Onion; 2 TABLESPOONS Butter or margarine; 1-2 TEASPOONS Curry; 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 375 g mixed minced meat; 7-10 Tbsp Flour; 7-10 Tbsp Lime and chili

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

425 ml Milk
1/2 cube (21 g) Yeast
350 g Flour
7-10 Tbsp Salt
1 Egg
3-4 Tbsp Olive oil
1 collar Spring onions
1 chili pepper
1 jar(s) (425 ml; separation weight: 250 g) Apricots
1 Onion
2 TABLESPOONS Butter or margarine
1-2 TEASPOONS Curry
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
375 g mixed minced meat
7-10 Tbsp Flour
7-10 Tbsp Lime and chili

Directions

1
Heat 225 millilitres of milk. Dissolve yeast in it. Put 325 grams of flour and a pinch of salt in a bowl. Add the yeast milk, egg and two tablespoons of oil and knead. Cover and leave to rise in a warm place for 30 minutes. In the meantime, clean and wash the spring onions and cut them into rings.
2
Cut the chilli lengthwise, remove seeds, wash and cut into pieces. Drain the apricots and collect the juice. Cut the apricots into slices. Peel and finely chop the onion. Heat the fat. Sauté onions in it, sweat remaining flour and curry. Add cream, remaining milk and 50 tablespoons of apricot juice, stirring constantly, and bring to the boil. Season to taste with salt, pepper and lemon juice. Mix in apricots and spring onions. Heat the remaining oil. Fry the minced meat and chillies for three to five minutes while turning and season with salt and pepper. Cut the dough into quarters and roll out on a floured work surface to four thin round flat cakes.
3
Season to taste with salt, pepper and lemon juice. Mix in apricots and spring onions. Heat the remaining oil. Fry the minced meat and chillies for three to five minutes while turning and season with salt and pepper. Cut the dough into quarters and roll out on a floured work surface to four thin round flat cakes. Spread the minced meat and sauce on top and fold over. Place on a floured baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 15 to 20 minutes. Serve garnished with lime and chilli as desired