French vegetable bag

Name: French vegetable bag
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 3 discs (à 75 g) frozen puff pastry; 1 package (300 g) Frozen pan-fried vegetables "French; 100 g cooked ham; 1 egg, 1 tsp milk

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

3 discs (à 75 g) frozen puff pastry
1 package (300 g) Frozen pan-fried vegetables "French
100 g cooked ham
1 egg, 1 tsp milk

Directions

1
Defrost the pastry sheets. Fry vegetables over a high heat for about 4 minutes without defrosting, then continue to fry for 4-6 minutes. Dice ham. Grate cheese
2
Place the dough plates on top of each other and roll out round (approx. 30 cm Ø) on the tray. Put vegetables, ham and half of the cheese on one half of the dough. Separate the egg. Brush edges of dough with egg white, fold free dough half over.
3
Press down firmly. Mix egg yolk and milk, brush dough with it. Sprinkle with rest of cheese. Bake in the preheated oven (electric cooker: 250 °C/circulating air: 225 °C/gas: level 5) for 15-20 minutes