Königsberg chopping pan

Name: Königsberg chopping pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Onion; 1 TABLESPOON Capers (glass); 2 TABLESPOONS Oil; 500 g minced beef; 1-2 TEASPOONS Mustard; 7-10 Tbsp Pepper; 200 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 250 g Long grain rice; 200 g frozen peas; 4 Stem/s Coriander or chervil

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Fancy Königsberg meatballs, but no time? This delicious chopping pan is modelled on the classic and is ready in no time.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Onion
1 TABLESPOON Capers (glass)
2 TABLESPOONS Oil
500 g minced beef
1-2 TEASPOONS Mustard
7-10 Tbsp Pepper
200 g Whipped cream
1 TEASPOON Vegetable broth (instant)
250 g Long grain rice
200 g frozen peas
4 Stem/s Coriander or chervil

Directions

1
For the rice 1⁄2 l boil up salted water. Peel and chop the onion. Chop capers. Heat oil in a large pan. Fry the minced onion in it until crumbly.
2
Fry the onion briefly. Season with mustard, capers, salt and pepper. Deglaze with 300 ml water and cream. Bring to the boil, stir in broth and braise open for about 10 minutes.
3
In the meantime, add rice to boiling water and cook according to the instructions on the packet. Stir the frozen peas into the mince. Season to taste with salt and pepper. Wash herbs, shake dry, chop and stir in. Arrange everything.