Minced meat feta pancakes

Name: Minced meat feta pancakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Flour; 200 ml Milk; 4 Eggs (Gr. M); 7-10 Tbsp Salt; 2 Peppers (e.g. yellow and red); 1 Onion; 100 g Feta; 6 Stem/s Parsley; 2 TABLESPOONS fizzy mineral water; 3 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

A spicy mince pan with vegetables is served here in thin pancakes

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Flour
200 ml Milk
4 Eggs (Gr. M)
7-10 Tbsp Salt
2 Peppers (e.g. yellow and red)
1 Onion
100 g Feta
6 Stem/s Parsley
2 TABLESPOONS fizzy mineral water
3 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper

Directions

1
For the pancakes, whisk flour and milk. Add eggs and 1 pinch of salt and mix everything to a smooth dough. Let it swell for about 15 minutes.
2
For the filling, clean and wash the peppers. Peel the onion. Dice both finely. Finely dice the feta. Wash and chop the parsley.
3
Stir the dough again, adding mineral water. Heat 2 tablespoons of oil in portions in a coated pan (approx. 22 cm Ø). Bake 8 thin pancakes from the dough.
4
Heat the remaining oil in a second pan. Fry the minced meat in it until crumbly. Fry the onion and bell pepper briefly. Season with paprika powder, salt and pepper. Mix in parsley and feta. Fill the pancakes with the minced meat mixture and serve.