Kohlrabi ragout

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and kohlrabi. Boil potatoes in 1/8 l salted water for about 15 minutes. Cut the kohlrabi into small pieces. Cook with the potatoes for another 5 minutes

2. 2

   Deseed tomato, dice. Cut meat into strips. Fry in hot oil for 3-4 minutes, season. Fry tomato briefly. Add kohlrabi and potatoes together with stock and cream, season. Arrange everything, sprinkle with chives

Nutrition Facts

KCAL
360 kcal

CARBS
38 g

FATS
9 g

PROTEINS
30 g