Pasta salad with prawns

Name: Pasta salad with prawns
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 4 frozen shrimps, raw, without head, in shell (approx. 120 g); 80 g short macaroni noodles; 7-10 Tbsp Salt; 350 g Broccoli; 1 small clove of garlic; 4 TSP Olive oil; 7-10 Tbsp Pepper; 1 TEASPOON Lemon juice; 250 g small tomatoes ("red pearl"); 1 Shallot; 3 Stem(s) Basil; 3 TABLESPOONS white balsamic vinegar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

4 frozen shrimps, raw, without head, in shell (approx. 120 g)
80 g short macaroni noodles
7-10 Tbsp Salt
350 g Broccoli
1 small clove of garlic
4 TSP Olive oil
7-10 Tbsp Pepper
1 TEASPOON Lemon juice
250 g small tomatoes ("red pearl")
1 Shallot
3 Stem(s) Basil
3 TABLESPOONS white balsamic vinegar

Directions

1
Put the shrimps on a sieve and let them thaw for about 2 hours. Put the noodles in plenty of boiling salted water and cook for about 10 minutes. Clean and wash the broccoli and cut into small florets. Add broccoli to the noodles after 6-7 minutes and cook. Pour the noodles and broccoli onto a sieve, rinse with cold water, drain and let cool
2
Wash the shrimps and, except for the tail fin, peel them and remove the intestines. Peel and chop the garlic. Heat 1 teaspoon of oil in a coated pan and fry the prawns for 3-4 minutes, turning. Finally add garlic and fry briefly. Season shrimps with salt, pepper and a dash of lemon juice. Let them cool down
3
Wash, drain and quarter the tomatoes. Peel and finely dice the shallot. Wash the basil, shake dry and pluck the leaves. Mix vinegar, diced shallots, some salt and pepper. Fold in 3 teaspoons of oil. Mix pasta and broccoli, tomatoes, shrimps and basil with the vinaigrette. Season to taste with salt and pepper
4
waiting time approx. 1 1/2 hours