Couscous salad with feta cheese

Name: Couscous salad with feta cheese
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 7-10 Tbsp Salt; 100 g Couscous (pre-cooked durum wheat semolina); 250 g cherry tomatoes; 1 (approx. 200 g) Courgette; 75 g low-fat sheep's cheese (9 % fat); 1 collar Parsley; 2 TABLESPOONS Vinegar; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 TABLESPOONS Olive oil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

7-10 Tbsp Salt
100 g Couscous (pre-cooked durum wheat semolina)
250 g cherry tomatoes
1 (approx. 200 g) Courgette
75 g low-fat sheep's cheese (9 % fat)
1 collar Parsley
2 TABLESPOONS Vinegar
7-10 Tbsp Pepper
1 pinch Sugar
2 TABLESPOONS Olive oil

Directions

1
Boil 100 ml of salted water. Stir in the couscous, remove from heat, cover and let it swell for about 5 minutes. Loosen up with a fork and let cool down
2
Wash and halve the cherry tomatoes. Clean, wash and dice the zucchini. Dice the feta cheese as well. Wash parsley, shake dry and cut into strips, except for a little garnish.
3
Season vinegar with salt, pepper and sugar, fold in oil. Mix the vinaigrette with prepared ingredients and let it steep a little. Season to taste again