Kohlrabi herb soup

Name: Kohlrabi herb soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Kohlrabi (with leaves 875 g); 1/2 l Vegetable broth (instant); 1 potty Chervil; 100 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Kohlrabi (with leaves 875 g)
1/2 l Vegetable broth (instant)
1 potty Chervil
100 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and cut the kohlrabi into fine sticks. Add the kohlrabi to the boiling broth, cover and cook over medium heat for about 10 minutes. In the meantime, carefully wash the chervil, dab dry and chop, except for a few leaves for garnishing. Using a skimmer, lift approx. 4 tablespoons of kohlrabi sticks out of the stock and set aside. Add crème fraîche and some chopped chervil to the rest of the kohlrabi in the stock and puree everything finely. Season the soup with salt and pepper and use the kohlrabi sticks to spread it in preheated soup bowls. Serve sprinkled with the rest of the chervil and garnished
2
Preparation time 25-30 minutes