Elderberry juice

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Select, wash and remove the stalks from the elderberries and drain well. Put the berries in a pot and mash them with a masher. Wash lemon, peel thinly and squeeze. Add lemon zest, juice and 1.5 litres of water to the berries and bring everything to the boil. Pour the juice through a stretched gauze cloth and let it drain. Measure the juice and add 1 kg sugar per litre of juice.

2. 2

   Bring everything to the boil once and skim. Stir the preserving aid into the hot juice. Pour the elderberry juice into prepared bottles. Close tightly. Results in approx. 2 litres of juice

3. 3

   Per liter approx. 18610 kJ/ 4380 kcal