Clear tomato soup

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean and wash the tomatoes and cut them into pieces, except for 1-2 tomatoes. Peel and roughly chop the onion. Put tomatoes, onion and stock in a pot and bring to the boil. Simmer at low heat for 10-12 minutes. In the meantime, skin the remaining tomatoes, cut them into quarters, remove seeds and cut them into small pieces.

2. 2

   Pass the stock through a sieve and then pour through a gauze cloth. Season with pepper if necessary. Pour stock and tomato pieces into soup bowls. Wash the dill, dab dry, remove the tips and serve the stock sprinkled with it

Nutrition Facts

KCAL
50 kcal

CARBS
6 g

FATS
2 g

PROTEINS
2 g